Del Sroufe
Author
Series
Publisher
The Experiment, LLC
Pub. Date
2012
Language
English
Formats
Description
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks...3) The China Study quick & easy cookbook: cook once, eat all week with whole food, plant-based recipes
Author
Publisher
BenBella Books, Inc
Pub. Date
[2015]
Language
English
Description
"When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives-The...
Author
Publisher
Simon & Schuster
Pub. Date
2014.
Language
English
Description
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film{u2019}s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead{u2026}and people listened. Now, for the first time, The Forks Over Knives...